Ingredients:
1/4 cup Worchestershire sauce
1/2 cup olive oil
5 tablespoons soy sauce
small onion, chopped
1 tablespoon garlic pepper
1 tablespoon dried rosemary
1/4 cup minced garlic
3 tablespoons steak seasoning
3 tablespoons A1 Steak Sauce
4 Ribeye steaks
Preparation:
Blend many ingredients (except steaks) in a jar along with combination well.
Pierce meats in equally facets that has a branch, along with area in to a Ziploc bag. Serve marinade above
meats along with refrigerate a minimum of 4 several hours, as well as overnight for that tastes in order to infuse the actual various meats.